“SUGAR is bad for you”, don’t you hear this quite often from your mother, gym instructor, dietician, nutritionist? These sweet white crystals are indeed laden with empty calories only for us to put in our tea, coffee and recipes, since during processing it loses all the essential phytonutrients including vitamins and minerals. Studies have also claimed that sugar intake is related to the development of coronary artery disease, diabetes mellitus, obesity, and dental caries. A sweet toothed person usually tends to eat this in excess thereby replacing other more nutritious foods from the diet.
Sugar definitely tops the list of both natural and artificial sweetening agents available in the market. But JAGGERY helps us punch in some taste too along with the sweetness. The first benefit of jaggery, specifically Date Palm or Palmyra jaggery is that it is rather a tastemaker and color maker rather than being just a sweetener.
The second most important benefit of jaggery is that it is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and hence releases energy in a slow pace, thereby providing warmth and energy for a longer period without harming the internal organs.
Jaggery has been effectively proved to cleanse the respiratory tracts, lungs, food pipe, stomach and intestines.
Jaggery is good for lungs –
According to Ayurveda, jaggery protects our lungs and is good for treating throat and lung infections. Jaggery is also helpful for asthmatics!
Although there is no sufficient scientific explanation behind this, a little jaggery after heavy food facilitates digestion. Jaggery is found to activate the digestive enzymes and itself changes to acetic acid in the stomach.
Jaggery has approximately 60 times the mineral content of refined white sugar,predominantly iron. While most of the iron in it comes through processing in iron vessels, other minerals such as Magnesium, Potassium, Calcium, Selenium, Manganese and Zinc come right from the sugar cane juice as it does not undergo refining or bleaching during processing.
This wonder sweetener also helps to cure dry cough, cough with sputum, indigestion and constipation. It contains many antioxidants which protects your body’s cells against ageing. It is also used for treatment during jaundice and for people who get migraine (severe headache).
It has been observed and often prescribed by doctors to switch over to jaggery if you are suffering from acidity due to sugar. Since it is high in potassium and low in sodium, it helps in maintaining balance in your body.
It is not yet late, switch over from sugar to jaggery today and feel the difference. Stay healthy always