You must have faced that hard time when your refrigerator stopped working or there is some fault in electricity causing your fridge to stop. This means now all your stored edibles in fridge will start to get spoiled and you have to throw them away.
A refrigerator prevents or delays bacterial growth in your food items and keeps them fresh and in good condition. Have you ever imagined how food was stored when there was no fridge? People used some simple techniques to store them in a natural way.
You can preserve your food naturally for a longer time without fridge if you use these simple home food preserving techniques. These are age old simple tricks to preserve your food naturally without any harmful effects on health.
How to store food without fridge? Take a look at some of the natural ways to store food without fridge.
Chicken And Meat
If you want to preserve them without fridge, remove the water content in them so that they will become less susceptible to be attacked by bacteria. Keep it in a microwave for some time or fry it. After that you put them in a bowl and cover with thin cotton cloth.
You can cut and dry the vegetables in sun which dehydrates them and prevents them from bacterial attack. Drying also enhances their taste as water is removed and taste of vegetables gets concentrated. You can also fry some of the vegetables if you have to use them within a couple of days. This is one of the natural ways to store food without fridge.
The only thing that can preserve milk is by boiling it. Bring the milk to boil and add some honey in it (one teaspoon). Boil it two times a day morning and evening to preserve it for two to three days. Adding honey after boiling is one of the best method of Preserving food naturally.
Butter And Jam
They have chemical preservatives added in it which prevents it’s spoiling if you have purchase them from grocery. Homemade butter or jam can get spoiled so keep the bottle in cold water. Put some water in a bowl and immerse the butter and jam bottles in it.
Biscuits And Snacks
They also don’t get spoiled but they can get soft and soggy. To prevent your biscuits and snacks from getting soggy put them in an air tight plastic box. Make sure that no air is going inside the box. You can also seal them in a polythene bag. This is a simple home food preserving technique.
They are most likely to get attacked by bacteria. If you want to consume them within few days then you can do two things. One is immerse them in cold tap water and the second option is boil and fry them. Put the boiled and fried eggs in a bowl and cover with paper. You can also bring ice packs from market and put the eggs on the packs.
Nuts don’t get spoiled easily but if you live in a humid environment they can be attacked by small insects. To prevent that, put the nuts in sun for some time so that the absorbed moisture is removed. Then put them in air tight container. Repeat the process daily to keep insects away from the nuts.
It will also get spoiled easily. Mix two to three tsp of honey in it to prevent curd from bacterial attack. Honey is a natural preservative and prevents food from getting spoiled. This is among the best natural food preservation techniques.