Dubai; August 06: The Centre of Mangalorean Kori Rotti, Neer Dosa, Kori Sukka, Kori Saru, Marvayi Pundi and other varieties of coastal dishes. Now people can enjoy South Indian, North Indian and Kerala style along with Chinese dishes under one roof in Spices and spirit Restaurant, ideally located in Bur Dubai- the heart of the city.
Spices and spirit, owned and managed by well experienced hotelier Rakesh Malli was officially inaugurated in Sea View hotel, Bur Dubai on August 05, Monday evening in a glittering ceremony. Now food lovers from different parts of India including coastal region can enjoy varieties of continental foods under one roof.
The fully equipped restaurant with experienced staff and cooks is opened from 12 noon to 3 noon and in the evening from 6.30 pm till 01.00 am.
In the inaugural ceremony a prominent business tycoon from the coastal region Padmashree awardee Dr B R Shetty,MD,NMC,Raj Shetty, President Ramee Group of hotels,Sudheer Kumar Shetty,CEO,UAE Exchange, Harish Sherigar,MD ACME Building Materials,Sarvothama Shetty,President,Karnataka Sangha,Abudhabi,Shodhan Prasad,President,Namma Tuluver,Sathish Venkataramana,MD,Chilly willy,Sathish Poojary,President,Ssharjah Karnataka Sangha,Premnath Shetty,businessman,Rakesh Malli,MD&owner,Spices&Spirit restaurant and other prominent personalities were present on the occasion.